Ingredients
- 1/2 broccoli, cut into small florets
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 100grams fried fish cakes, thinly sliced
- 1/2 teaspoon chicken stock powder
- 25 ml water
Instructions
- Heat up oil in a pan over medium high heat. Throw in garlic and cook it untill fragrant for about 1 minute.
- Continue to stir fry it untill the broccoli starts to soften slightly.
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