How to Cook Stir Fry Broccoli with Fish cakes

Ingredients

• 1/2 broccoli, cut into small florets
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 100grams fried fish cakes or fishballs, thinly sliced
• 1/2 teaspoon chicken stock powder or 2 sachets of Japanese Dashi
• 25 ml water

Instructions

1. Heat up oil in a pan over medium high heat. Throw in garlic and cook it untill fragrant for about 1 minute. 
   
   
   
2. Add fish cake slices / fishballs and stir fry it for about 1 minute. 

   

   

   
   
3. Put in broccoli florets and stir fry it for 1 minute. Add chicken stock powder / dashi and water. 

   
   

   
   
4. Continue to stir fry it untill the broccoli starts to soften slightly. 

   

   
   
5. Dish out and serve it with steamed rice.