Dry Pot Cauliflower with Pork Belly

 

Ingredients

• 225 grams pork belly( thinly sliced into bite-sized pieces
• 0.06 teaspoon salt (plus 1/2 teaspoon, divided)
• 0.25 teaspoon light soy sauce (plus 1 tablespoon, divided)
• 0.5 teaspoon Shaoxing wine (plus 1 tablespoon, divided)
• 450 grams cauliflower
• 1/2 tablespoon cooking oil
• 2.5 cloves garlic 
  
  
  
• 1 slice ginger (julienned)
• 0.13 red bell pepper (sliced)
• 0.25 teaspoon sesame oil
• 0.13 teaspoon white pepper
• 0.25 tablespoon oyster sauce
• 0.06 teaspoon sugar
• 0.13 cup water
• 0.75 scallions / cut spring onion

Instructions

1. Prepare the pork belly. Marinate it with 1/4 teaspoon salt, 1 teaspoon light soy sauce and 2 teaspoons Shaoxing wine. Set it aside. 
   
   
   
2. Wash the cauliflower and cut it into bite-sized pieces. 

   

   
   
3. Heat the oil in a wok set over medium heat. Cook the garlic cloves for a minute. 

   

   
   
4. Add the ginger and cook it for 1 minute. 

   

   
   
5. Add the pork. Turn up the heat and cook it untill the meat turns opaque. 

   

   
   
6. Add the cauliflower and red bell peppers. Stir fry it for 1 minute. 

   

   
   
7. Add 1/2 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon sesame oil, 1/2 teaspoon ground white pepper, 1 tablespoon oyster sauce, 1'4 teaspoon sugar and 1/2 cup water. 

   
   
8. Stir, cover it and cook it further for 1-2 minutes. 
9. Uncover it. Add the scallions or cut spring onion. Give it a stir and serve!