How to Cook Easy Fried Cabbage and Sausage

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Ingredients

  • 1/6 tablespoon olive oil
  • 2 oz Oriental Cocktail sausage
  • 1/2 tablespoon unsalted butter
  • 1/12 large onion, diced
  • Medium head cabbage (shredded, 4 cups)
  • 1 tablespoon tomato paste
  • 1/2 tablespoon sweet paprika powder (to taste)
  • 1/2 teaspoon salt
Instructions
  1. Heat the oil in a large saute pan over medium-high heat.
  2. Add the sausage and cook it for 1-2 minutes per side untill it is browned and renders fat. 

  3. Transfer it to a bowl or plate, leaving the oil in the pan and cover it to keep warm. 

  4. Wipe down the pan and add the butter. 

  5. Reduce heat to medium-low. Add the onions to the pan and cook it for 8 to 10 minutes untill it turns soft and starting to brown. 

  6. Add the cabbage. Cover and cook it for 3 to 4 minutes, untill it is starting to wilt near the bottom of the pan. 


  7. Uncover it and stir. Cook it fo 1-2 minutes untill the cabbage is slightly wilted but a little crisp tender.
  8. Add the tomato paste, sweet paprika powder, salt and cooked sausage to the pan. 

  9. Increase the heat to medium-high.
  10. Stir fry it for 3 to 4 minutes untill cabbage is wilted and extra liquid has evaporated. 

  11. Serve it immediately. 




 

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