How to Cook Easy Fried Cabbage and Sausage

Ingredients

• 1/6 tablespoon olive oil
• 2 oz Oriental Cocktail sausage
• 1/2 tablespoon unsalted butter
• 1/12 large onion, diced
• Medium head cabbage (shredded, 4 cups)
• 1 tablespoon tomato paste
• 1/2 tablespoon sweet paprika powder (to taste)
• 1/2 teaspoon salt

Instructions

1. Heat the oil in a large saute pan over medium-high heat.
2. Add the sausage and cook it for 1-2 minutes per side untill it is browned and renders fat. 
   

   

   
   
3. Transfer it to a bowl or plate, leaving the oil in the pan and cover it to keep warm. 

   

   
   
4. Wipe down the pan and add the butter. 

   

   
   
5. Reduce heat to medium-low. Add the onions to the pan and cook it for 8 to 10 minutes untill it turns soft and starting to brown. 

   

   
   
6. Add the cabbage. Cover and cook it for 3 to 4 minutes, untill it is starting to wilt near the bottom of the pan. 

   

   
   

   

   
   
7. Uncover it and stir. Cook it fo 1-2 minutes untill the cabbage is slightly wilted but a little crisp tender.
8. Add the tomato paste, sweet paprika powder, salt and cooked sausage to the pan. 

   

   

   

   
   
9. Increase the heat to medium-high.
10. Stir fry it for 3 to 4 minutes untill cabbage is wilted and extra liquid has evaporated. 

    
    
11. Serve it immediately.