How to Cook Stir-Fried Scallop and Broccoli with Oyster Sauce

 

Ingredients

• 300 grams large scallops
• 250 grams broccoli, cut into bite-size pieces 
  
  
  
• 25 grams carrots, sliced 
  
  
  
• 1 teaspoon minced garlic

Sauce Mix

• 1 tablespoon Lee Kum Kee Premium Oyster Sauce
• 1 tablespoon Lee Kum Kee XO sauce (optional)
  (I substituted it with 1 teaspoon Hoisin sauce + 1 teaspoon sweet chilli sauce)
• 1 1/2 teaspoon corn flour
• 4 tablespoon water

Instructions

1. Blanch the scallops in boiling water for 30 seconds, Drain and set it aside. 
   
   
   
2. Blanch broccoli and carrots in boiling water for 1 minute. Drain and set it aside. 

   

   
   
3. Saute minced garlic in a hot wok with 1 tablespoon oil untill fragrant. 

   

   
   
4. Add scallops, broccoli, carrot, and the sauce mix.

   

   
   
5. Stir Fry the vegetables and the sauce mix together for 2 minutes untill heated through. 

   
   
6. Serve it immediately.