How to Cook Stir-Fried Scallop and Broccoli with Oyster Sauce

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Ingredients

  • 300 grams large scallops
  • 250 grams broccoli, cut into bite-size pieces 

  • 25 grams carrots, sliced 

  • 1 teaspoon minced garlic
Sauce Mix

  • 1 tablespoon Lee Kum Kee Premium Oyster Sauce
  • 1 tablespoon Lee Kum Kee XO sauce (optional)
    (I substituted it with 1 teaspoon Hoisin sauce + 1 teaspoon sweet chilli sauce)
  • 1 1/2 teaspoon corn flour
  • 4 tablespoon water
Instructions
  1. Blanch the scallops in boiling water for 30 seconds, Drain and set it aside. 

  2. Blanch broccoli and carrots in boiling water for 1 minute. Drain and set it aside. 

  3. Saute minced garlic in a hot wok with 1 tablespoon oil untill fragrant. 

  4. Add scallops, broccoli, carrot, and the sauce mix.

  5. Stir Fry the vegetables and the sauce mix together for 2 minutes untill heated through. 

  6. Serve it immediately. 







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