How to Cook Chinese Watercress Soup with Pork Ribs

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Ingredients
  • 1 bunch of watercress - ends trimmed and washed 

  • 300 grams pork ribs 

  • 6 to 8 dried red dates
  • 1 carrot - peeled and cut into large chunks 

  • 3 tablespoons goji berries
  • 2 honey dates
  • 6 cups of water
  • salt to taste
Instructions
  1. Blanch the pork ribs in a pot of boiling water for 5 minutes to remove the surface scum. It will give a much clearer soup to drink. Remove, rinse them and set it aside. 

  2. Transfer all the ingredients into a soup pot and bring it to a boil. Once it is boiling, reduce it to the lowest heat and allow it to simmer for about 1 1/2 to 2hours. Or untill the pork ribs are soft. 

  3. Season it with salt to taste. 

  4. Serve it immediately. 






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