How To Cook Stir-Fried Napa Cabbage with Shiitake Mushrooms

 

Ingredients

• 1 tablespoon toasted sesame oil
• 1/4 cup shaoxing rice wine or water
• 1 onion, sliced
• 4 cloves garlic, sliced
• 1 medium head napa cabbage, leaves halved lengthwise and thinly sliced
• 1/2 pound stemmed and sliced shiitake mushrooms
• 1 to 2 tablespoons light soy sauce
• Pepper to taste

Instructions

1. Heat the sesame oil in a large wok or pan over medium-fire.
2. Add the onion, garlic and mushrooms. Stir-fry it for about 4 to 5 minutes. 
   

   
   

   
   

   

   
   
3. Add the cooking wine and cabbage. 

   

   

   
   
4. Stir-fry it over medium-high heat untill the cabbage is tender-crisp and the mushrooms tender for about 6 to 8 minutes. 

   
   

   
   

   

   
   
5. Add the light soy sauce and pepper. Serve it immediately.