How to Cook Stir Fry Sausage and Celery

Ingredients

• 2 sticks Chinese sausage
• 150 grams celery
• 1/2 yellow bell pepper
• 2 cloves minced garlic
• 1/2 tablespoon sugar
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon light soy sauce
• 1/2 teaspoon fish sauce
• a little water
• Cooking oil

Instructions

1. Finely chop 1/2 yellow bell pepper & 2 garlic cloves
2. Cut the Chinese sausage and celery diagonally.
3. Add 1 tablespoon cooking oil. Add minced garlic and yellow bell pepper. Stir it untill fragrant. 
   

   
   
   
4. Add the sliced sausage and stir-fry it. 

   

   
   
   
5. Add 1/2 tablespoon sugar, 1/2 teaspoon light soy sauce, 1/2 teaspoon fish sauce and 1/2 tablespoon oyster sauce together into the pan. Stir fry it altogether in the pan.

   

   

   

   

   
   
6. Add the sliced celery and stir fry it. 

   

   
   

   

   
   
7. Add a little water to season it if the sausage is salty. 

   

   
   
8. Stir it before completing the dish. Serve!