How To Cook Chicken Curry With Potatoes

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Ingredients

  • 1 pack instant curry paste
  • 3 peeled potatoes, cut into halves
  • 2 chicken thighs, sliced into pieces
  • 3 shallots, peeled and sliced thinly
  • 2 stalks lemongrass (only the white parts)
  • 1 tablespoon cooking oil
  • 2 cups water
  • 1/2 cup coconut milk
  • 1 sprig curry leaves
Instructions
  1. Heat up a deep pot and add the oil.
  2. Saute the sliced shallots untill aromatic or light brown in colour. 

  3. Add the curry paste into the pot and stir it untill aromatic. 

  4. Add the chicken meat and lemongrass. 

  5. Stir it for 1 minute before adding the water. 

  6. Cover the pot and lower the heat to medium. Bring the curry chicken to boil and then lower the heat. 

  7. Add the potatoes and allow it to simmer for 20 minutes or so or till the chicken becomes tender. 

  8. Add the coconut milk and bring it to a boil. Serve it with steamed rice.







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