How To Cook Glass Noodles Stir Fry

Ingredients

• 50 grams glass noodles
• 100 grams chicken breast
• 1 egg, whisked and season with a pinch of salt 
  
  
  
• 50 grams cabbage
• 1/2 carrot, cut into matchstick size
• 1/2 onion, cut into thin slices
• 1 clove garlic, minced
• 1/2 red bell pepper
• 1 to 1.5 tablespoon vegetable oil

Stir Fry Sauce

• 1.5 tablespoon light soy sauce
• 0.75 teaspoon dark soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 1/2 tablespoon sugar

Instructions

1. First, soak the noodles in boiling water for 10 to 12 minutes. Rinse it with cold water. Drain it out. Then cut the long noodle strands into half and set it aside. 
   
   
   
2. Mix all the stir fry sauce ingredients in a small bowl. Whisk it untill sugar dissolves and set it aside. 

   

   
   
3. Cut the chicken into small pieces and season it with 2 teaspoons of stir fry sauce mixture. 

   

   

   
   
4. Heat the pan on medium-high heat. Drizzle 1 tablespoon of oil. Pour the whisked egg. Let it set for a few seconds and then crumble it into small pieces. 

   

   
   
5. Remove it from pan and set it aside. 

   

   
   
6. Drizzle more oil into the pan. Add garlic and stir it for a few seconds. 

   

   
   
7. Add the chicken pieces and cook it for 2 to 3 minutes or untill it is thoroughly cooked. 

   

   

   
   
8. Add the onion and carrots. 

   

   

   
   
9. Next, add the cabbage and stir it well. 

   

   

   
   
10. Place the glass noodles and pour in the sauce mixture into it. 
11. Toss well to combine everything evenly and cook it till the noodles has absorbed all the sauce. 
12. Then, add the crumbled egg and spring onion. Combine it well with all the ingredients. 

    

    
    
13. Remove it from heat and transfer to serving plate.