How To Cook Beansprouts With Chinese Sausage and Egg

Ingredients

• 2 cups of beansprouts, rinsed
• 1 Chinese sausage, sliced
• 1 egg
• 1 clove garlic, minced
• 1 sprig spring onion, sectioned
• Salt & pepper to taste

Instructions

1. Heat wok on medium-low heat and put 1 tablespoon oil in it..
2. Add in the Chinese sausage and fry it gently untill it starts to release oil.  
   
   
   
3. Push them to the side. Turn heat to high. Add in garlic and fry it untill fragrant, taking care not to burn the sausage. 

   

   
   
4. Push the sausage back into the oil and crack the egg in. Scramble it untill the egg is cooked. 
5. Add in the beansprouts, salt and pepper. Cook it for a minute or two. Not too long though or the beansprouts will turn soggy. 

   

   

   
   
6. Add in spring onion. Toss everything together and turn off the heat. 

   

   
   
7. Serve the dish immediately.