How To Cook Sauteed Spinach with Garlic and Sausage

 

Ingredients

• 2 sausages
• 1 tablespoon olive oil
• 350 grams fresh spinach
• 2 cloves garlic
• a pinch of salt

Instructions

1. Add the oil to a large pan and heat it on medium-high.
2. Slice the sausages into 1 to 1/4 inch slices.
3. Once the oil is hot, add the garlic and sliced sausages to the pan in one layer.
4. Fry the sausages for 2 to 3 minutes on each side untill they are cooked through.. 
   
   
   
5. Then remove the cooked sausages from the pan and set it aside. 

   

   
   
6. Turn down the heat to medium-low and add the garlic. Saute it for 30 seconds, the add the fresh spinach. 

   

   
   
7. Toss the the spinach in the oil and garlic to coat. Do make sure that the garlic doesn't burn. Keep tossing the spinach untill it has fully wilted.
8. Add the cooked sausages back into the pan and toss everything together. Add in a pinch of salt. 

   

   
   
9. Remove it from the pan immediately and serve it hot. The longer the spinach sits in the hot pan, the more water it will release.