How To Cook Broccoli and Mushrooms in Oyster Sauce

Ingredients

• 1/4 bunch broccoli in pieces
• 1/8 lb mushrooms, sliced
• 1/4 tablespoon garlic. minced
• 1/8 cup of water / chicken stock
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon oyster sauce

Instructions

1. Clean and wash the broccoli. Trim it into bite-size pieces. Lightly peel the stalks and slice it into diagonal medallions. 
   
   
   
2. Heat wok on high-heat. Add the oil when the oil is hot. Add the broccoli. 

   

   
   
3. Stir-fry the broccoli rapidly untill it is covered in oil.
4. When the wok is no longer oily, add a splash of water or chicken stock, continue to stir fry it constantly for 3 minutes, replenishing it whenever the wok becomes dry. 

   

   
   
5. Toss in the prepared mushrooms and the garlic. 

   

   

   
   
6. Add half the oyster sauce, stir it and cover with the lid. 

   

   
   
7. Allow it to simmer at medium-heat for 2 minutes. 
8. Serve the dish with the remaining oyster sauce.