How To Cook Garlic Prawns

Ingredients

• 375 grams prawns
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2.25 tablespoon extra virgin olive oil
• 2.25 teaspoon finely chopped garlic cloves

Garlic butter sauce

• 30 grams unsalted butter
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1 tablespoon parsley, finely chopped for garnishing

Instructions

1. Marinate the prawns with 1 tablespoon olive oil and black pepper. Gently toss them together and set it aside for 20 minutes. 
   
   
   
2. Heat tablespoon olive oil in a large non-stick frying pan or wok over high heat. 
3. Place half the prawns in the pan. Sear each side for just 45 seconds, using a pair of tongs.

   
   

   

   

   
   
4. Bring all the prawns back into the pan. Add in the garlic and stir it for 30 seconds. 

   

   
   

   

   
   
5. Add the dry white wine. Stir it around the pan. Scrape the bottom of the pan untill the wine evaporates for around 30 seconds. 
   
6. Scatter butter across the pan and add in the lemon juice. Swirl the butter around it untill it melts.
7. Transfer the prawns and all the butter sauce onto a serving plate. Garnish the plate with chopped parsley.