How To Cook Chinese Prawn Stir Fry

 

Ingredients

• 750 grams whole prawns (peeled, deveined)
• 4 1/2 tablespoons oil
• 3 spring onion (chopped and separate the green and white parts)
• 4.5 slices ginger
• 7.5 cloves garlic
• 1 tablespoon light soy sauce
• 4 1/2 tablespoons rice wine

Instructions

1. Add oil, ginger, the white part of the spring onions and garlic in a non-stick pan over medium heat. Fry it untill it turns slightly golden. 
   
   
   
2. Turn up the heat and add soy sauce, 2 tablespoons of rice wine, followed by the prawns. 

   

   

   
   
3. Stir fry for 2 to 3 minutes untill the prawns are completely cooked through. 

   

   

   
   
4. Stir in the green part of the spring onion and sprinkle 1 tablespoon of rice wine. 

   

   
   
5. Turn off the heat. Serve it with rice or noodles.