How To Cook Crispy Fried Chicken Drumsticks

 

Ingredients

 

• 6 chicken drumsticks / legs
• 1 cup flour
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 tablespoon sweet paprika powder
• 1/2 teaspoon chilli powder
• 1 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 egg
• 3/4 cup milk
• Enough oil for deep-frying

Instructions

1. Combine the flour, onion powder, garlic powder, paprika, chilli powder, salt and black pepper in a large bowl and set it aside. 
   

   

   
   
   
2. Whisk together the milk, egg, pinch of salt and pepper to taste in a separate bowl. Set it aside. 

   

   

   

   
   
3. Dip each chicken piece first into the seasoned flour, transfer it to the milk mixture and egg mixture. And finally, back into the flour again. 

   

   

   
   
4. Heat the oil to 350 degree F and gently place the coated chicken drumsticks inside the hot oil. Fry on medium heat untill they turn golden brow, crispy on the outside and fully cooked. Flip the drumsticks between each fry cycle.

   

   
   
5. Remove from heat and drain them on some paper towels to remove the excess oil.