Sunday, November 17, 2024

How To Make Scrambled Eggs

 


Ingredients

  • 2 large eggs
  • 1 teaspoon milk
  • Extra Olive oil or butter
  • Salt and freshly ground black pepper
  • Chopped chives or spring onion
Instructions
  1. Crack the eggs into a medium bowl and add in the milk.
  2. Whisk it untill it becomes smooth and combined, with no streaks of egg white remaining in the bowl. 

  3. Coat the non-stick skillet with olive oil. Bring it to medium heat. 
  4. Pour in the eggs and let them cook for a few seconds without stirring it. 

  5. Pull a rubber spatula across the bottom of the pan to form large, soft curls of scrambled eggs.
  6. Continue cooking it over medium-low heat, folding and stirring the eggs every few seconds. 

  7. Scrape the spatula along the bottom and sides of the skillet often to form more curds, preventing any part of the eggs from drying out. 
  8. Remove it from the heat when the eggs are mostly set, but with a little liquid egg remains.
  9. Season to taste with salt and pepper. Garnish it with chopped fresh chives or spring onion (as desired). 




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