How To Cook Shrimp And Snow Pea Stir Fry

 

Ingredients 

• 9-10 pieces shrimps, peeled and deveined
• 150 grams snow peas, trimmed
• 150 grams mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon light soy sauce
• 1/2 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt & pepper to taste
• 1 tablespoon cooking oil

Instructions

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimps and cook them till pink and opaque. Remove it from pan and set it aside. 
   

   
   
   
3. Add garlic and mushrooms to the wok. Cook them untill they soften. 

   

   
   
4. Add snow peas and cook them for 1-2 minutes untill they are bright green and tender-crisp. 

   

   
   
5. Return the cooked shrimps to the pan. Add light soy sauce, oyster sauce and sesame oil. 

   

   
   
6. Toss to combine, season with salt and pepper taste.
7. Serve it hot over rice.