How To Cook Chicken and Vegetable Dish

 

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup broccoli florets
• 1 piece cooked sweet corn sliced into small sizes
• 1 cup cherry tomatoes
• 1/2 cup sliced shiitake mushrooms
• 2 tablespoons olive oil
• salt & pepper to taste
• 1 tablespoon light soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken with salt, pepper, garlic powder and onion powder. 
3. Add the chicken to the skillet and cook it untill browned on all sides. 
   
   
   
4. Add the broccoli, corn, cherry tomatoes and mushrooms to the skillet. 
   
5. Cook them for an additional 5 to 7 minutes, or untill all the vegetables are tender and the chicken is thoroughly cooked. 

   

   
   
6. Drizzle the light soy sauce over the dish and stir it to combine. Serve it hot.

How To Cook Chicken Soup With Drumsticks

Ingredients

• 1/2 to 1 onion, peeled and chopped
• 2-3 cloves garlic. peeled and chopped
• 1 kg or 2.2lbs chicken drumsticks & wings
• Your personal mix of vegetables such as carrots, celery stalks or leek
• salt & pepper to taste
• 2 tablespoons olive oil for cooking
• cold water to cover all the ingredients 
• seasoning eg.fresh parsley leaves, lemon juice or dill

Instructions

1. Heat olive oil in a large pot or saucepan over medium heat.
2. When it gets hot, add the chopped onion and garlic into the soup pot and cook untill starting to soften. 
   

   
   
   
3. Add the chicken drumsticks, salt and pepper. 
4. Brown the chicken pieces on all sides.

   
   
5. Once all the chicken has browned, pour over cold water to cover it. 

   
   
6. Bring it up to boil and allow it to simmer for 1.5 to 2 hours or untill to your liking. 
7. Remove the chicken pieces from the saucepan. Shred the meat from the chicken bones and return them to the soup. 

   
   

   

   

   
   
8. Serve as is or blend to create a smooth and creamy soup. 

   
   

 

How To Cook Spare Ribs With Green Beans

 

Ingredients 

• 1 lb pork spare ribs
• 1 lb green beans, trimmed
• 2 cloves garlic, minced
• 1 tablespoon light soy sauce
• 1 tablespoon honey
• 1 teaspoon dry white wine
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil

Instructions

1. In a bowl, combine the spare ribs, garlic, light soy sauce, honey, white wine, black pepper and salt. Mix well to coat the ribs. 
   
   
   
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the ribs and cook them untill they are browned on all sides. 

   

   
   
3. Add the green beans to the skillet. Cook and stir them occasionally untill the green beans are tender. 

   

   
   
4. Serve the ribs and green beans hot. 

   
   

How To cook Braised Fish

 

Ingredients 

• Batang fish cleaned, scales removed sliced 
• 1 vegetable oil
• 2 cloves garlic, chopped
• 2 tablespoons light soy sauce, divided
• 1/2 tablespoon Oyster sauce (optional)
• 1 tablespoon sugar
• 2-3 tablespoons water
• salt & pepper to taste

Instructions

1. Season the fish with salt, pepper and 1 tablespoon light soy sauce. Let them marinate for 15-30 minutes.
   
   
   
2. Heat 1 tablespoon oil over medium-high heat in a pan.
3. Sear the fish for a couple of minutes on each side, untill lightly browned. Remove them from the heat and set aside. 

   

   
   
4. Add minced garlic and ginger to the pan and saute it untill fragrant. 

   

   
   
5. Add light soy sauce, oyster sauce (if using), sugar and water to the pan. Bring the sauce to a simmer and allow it to thicken slightly. 

   
   
6. Return the cooked fish to the pan and gently simmer them in the sauce for 5 to 10 minutes, or untill cooked through. 

   

   
   
7. Garnish with chopped green onions and serve it with rice.