How To Cook Pork Rib Soup with Corn & Mushrooms

Ingredients

• 300-500grams pork ribs
• 1 ear of organic corn, cut into segments
• 6-8 dried shiitake mushrooms, rehydrated
• 2-3 tomatoes, cut into wedges
• 2 slices ginger
• salt and pepper to taste
• spring onions for garnish

Instructions

1. In a pot of boiling water, add the pork ribs. Boil for 3-5 minutes. Drain and rinse them to remove impurities. 
2. In a pot, heat some oil over medium heat. Add the ginger slices and saute untill fragrant. 

   

   
   
3. Add the blanched pork ribs, corn segments, tomatoes and rehydrated shiitake mushrooms into the pot. 

   

   
   
4. Pour in enough water to cover the ingredients. Bring it to a boil. 

   

   
   
5. Reduce heat and simmer it for about 45 minutes or untill the pork ribs are tender. 

   
   
6. Season the soup with salt and pepper to taste.
7. Garnish with chopped spring onions and serve it hot.