How To Cook Seared Scallop and Napa Cabbage with Soy sauce

 

Ingredients

• 9 pieces Hokkaido frozen scallops
• 220 grams napa cabbage
• 1 tablespoon light soy sauce
• 1 tablespoon olive or vegetable oil
• a pinch of salt
• 1 /2 teaspoon black pepper

Instructions

1. Cut the napa cabbage into bite-sized pieces. 
2. Heat 1 tablespoon cooking oil in a frying pan on a low flame.
3. Sear the scallops on each side for a couple of minutes. Remove it from pan. 
   
   
   
4. Add the napa cabbage and sear it for 5 minutes. 

   

   
   
5. Return the scallops to the frying pan. Add the salt, pepper and light soy sauce. Sear it. 
   
6. Ready to be served on the table with a bowl of rice.