How To Cook Braised Prawns

 

Ingredients

• 500 grams prawns, cleaned and remove the shrimp thread
• 2 tablespoons cooking oil
• 3 slices ginger
• 1/2 tablespoon sugar
• sliced scallions for garnish
• 3 gloves garlic, minced
• 1 tablespoon light soy sauce
• 1 tablespoon cooking wine
• 1/4 teaspoon ground white pepper

Instructions

1. Heat oil a large skillet over medium-high heat.
2. Add the prawns and stir-fry them untill they turn pink.
   
   
   
3. Add ginger, garlic and scallions. Stir-fry it untill fragrant. 
   

   
   
   
4. Mix white pepper, sugar, light soy sauce and cooking wine in a small bowl, Pour the sauce mixture over the prawns and stir-fry them. 

   
   
5. Cover the skillet and reduce the heat to low. Simmer it for 5 minutes. 

   
   
6. Transfer the prawns to a serving plate and garnish it with scallions. Serve it with steamed rice or noodles.