How To Cook Chinese Cabbage Soup

 

Ingredients

• 250 grams chicken drumsticks / pork ribs
• 1.5 litres of water
• 1 corn on the cob, cut to large chunks
• 2 carrots, peeled and cut into chunks
• 3 dried scallops
• 200 grams cabbage, torn or sliced to smaller pieces
• salt to taste

Instructions

1. Blanch pork ribs / chicken drumsticks in a pot of boiling water for a few minutes. Remove them and rinse with cold water. Set aside.
2. Add blanched pork ribs/ chicken drumsticks, carrots, dried scallops, corn and 1/5 litres of water in a soup pot. Bring it to a boil. Reduce heat and allow it to simmer for 30 minutes. 
   
   
   
3. Add cabbage and boil it for 10-15 minutes till the cabbage leaves are soft and translucent. 

   

4. Season with salt if needed. 

5. Serve it hot with a bowl of rice and enjoy.