How To Cook Crab Stick Omelette

Ingredients

• 4-5 imitation crab sticks 
  
  
  
• 4 tablespoons minced green onions 

  

  
  
• 3 large eggs
• 1 tablespoon fish sauce 

  

Instructions

1. Cut the crab sticks into tiny bite sized pieces. 
   
   
   
2. Mince the green onions.
3. In a medium-sized bowl, crack all 3 eggs and beat them together. 

   

   
   
4. Add the minced crab sticks, green onions and fish sauce. Mix them all together. 

   

   
   

   

   

   
   
5. In a skillet, add some olive oil to coat the pan over medium-heat.
6. Once the oil is hot, add 1 large spoonful of the mixture to the pan.
7. Leave it enough space for the spoon mixture to form mini patties. 
8. Cook it for a few minutes on each side. Flip it over when it turns golden brown. 

   
   
9. Continue with the remaining mixture and serve them hot.