How To Cook Hearty Chicken and Vegetable Stew

 

Ingredients

• 1 lb chicken breasts, cooked and shredded
• 2 tablespoons olive oil
• 1/2 large onion, chopped
• 3 cloves garlic, minced
• 1 medium potato, cubed
• 1/2 cup frozen green peas
• 1/2 cup chicken broth
• 2 tablespoons tomato paste
• 1/2 teaspoon ground basil 
• 1/2 teaspoon ground coriander
• salt and pepper to taste
• fresh thyme or parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium-heat.
2. Add chopped onion and cook it untill soft for about 5 minutes. 
   
   
   
3. Add garlic and cook for another minute untill fragrant. 

   

   
   
4. Add carrots, potatoes, chicken broth and water. 

   

   
   
5. Stir in tomato paste, coriander, basil, salt and pepper. Bring it to a boil. Reduce heat and simmer it for 20 minutes or untill the vegetables are tender. 

   

   

   
   
6. Stir in shredded chicken and frozen peas. 

   

   
   
7. Let it simmer for another 5 to 10 minutes untill everything is heated through and well-combined. 

   
   
8. Ladle the stew into a bowl and garnish it with fresh thyme or parsley. 

   

   
   
9. Serve it hot with fine wholegrain or crusty bread on the side.