How To Cook Crab Egg Rolls

 

Ingredients

• 10-12 egg roll wrappers
• 8 oz cream cheese, softened
• 1/2 cup cooked crab meat (or imitation crab), chopped
• 2 tablespoons green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon light soy sauce
• vegetable oil for frying

Instructions

1. Mix green cheese, crab meat, green onions, garlic powder and light soy sauce in a bowl untill smooth. 
   
   
   
2. Place a spoonful of filling in the centre of each wrapper. Fold the sides, then roll up tightly. sealing it with a bit of water.. 

   

   

   
   

   
   
3. Heat oil in a pan over medium heat. 
4. Fry the egg rolls for 3-4 minutes and turning untill golden and crispy. 

   

   
   
5. Serve with sweet and sour sauce or soy sauce for dipping. Garnish it with chopped green onion. Enjoy!