How To Cook Napa Cabbage Stir Fry

 

Ingredients

• 1/4 head napa cabbage (454grams)
• 3 shiitake mushrooms
• 1/2 medium onion
• 3 slices smoked bacon,(substituted it with shrimps & tofu)
• 1 tablespoon cooking oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 teaspoons light soy sauce

Instructions

1. Cut the napa cabbage crosswise into pieces, 2 inches long
2. Cut off and sicard the stems of the shittake mushrooms.
3. Cut 3 slices smoked bacon into strips 1/2 inch
4. Heat 1 tablespoon oil on a frying pan or wok on medium-high heat.
5. Add the shrimps & silken tofu. Cook it untill the shrimps turn pink and opaque. 
   
   
   
6. Add the cut napa cabbage and sprinkle it with salt. 

   

   
   
7. Add in the sliced shiitake mushrooms. Season the stir fry together with light soy sauce and black peppper. 

   

   
   
8. Tatse and adjust the seasonings as desired. 

   
   
9. Serve it hot and enjoy!