How To Cook Tofu with Beansprouts

Ingredients

• 3 spring onion
• 4.5 garlic cloves
• 300 grams firm tofu (tau kwa)
• 3 handfuls bean sprouts
• 1 1/2 tablespoon Chinese cooking wine
• 1 1/2 tablespoon vegetarian oyster sauce
• pinch of salt

Instructions

1. Peel the bean shells and tails of the bean sprouts. Leave only the heathens on.
2. Slice the spring onions diagonally. Separate the whites from the greens.
3. Cut the tofu into thin rectangular slices.
4. Pan fry the tofu over medium heat with a little oil untill it turns golden on both sides. 
   

   
   
   
5. Dice the garlic. Heat 1/2 tablespoon of oil over medium heat and fry it. 

   

   
   
6. Add the beansprouts and toss it for about one minute. 

   

   
   
7. Add the spring onion and a pinch of salt. 
   
8. Add the Chinese cooking wine and toss it together with bean sprouts. 

   

   
   
9. Add the tofu back together with the vegetarian oyster sauce. Toss them together.

   

   

   
   
10. When the bean sprouts are all soft, add the spring onion greens and toss for another minute. 

    
    
11. Serve it hot with rice or porridge.