How To Cook Crab Scrambled Egg

 

Ingredients

• 2 large eggs less 1 egg white
• 50 grams frozen crab meat
• 2 tablespoons olive oil
• salt
• black pepper
• thinly sliced chives or scallions (for garnishing)

Instructions

1. Crack 2 large eggs 1 egg white into a bowl and beat it together. 
   
   
   
2. Add a teaspoon of olive oil and a pinch of salt. Stir to combine. Set aside.
3. Place a non-stick pan over medium-heat. Add some olive oil.
4. Once the oil gets hot, add the crab meat. 

   
   
5. Stir it and break the crab meat into smaller pieces. Brieftly saute it to remove the moisture. Season it with salt to taste.
6. Spread the crab meat pieces evenly and pour the beaten egg into the pan. 

   

   
   
7. Lower the heat to low-medium and wait for a few seconds to let the eggs set around its edges.
8. Once the eggs start to set around, use a spatula to pull the outer edges towards the centre. Keep doing it to gather the egg curls in the centre of your pan. 
9. Turn the pile of egg curls over so that any undercooked parts can get some heat. Swirl and move around to break up the scrambled eggs slightly. 
10. Remove the eggs from the pan when it is 90-95% cooked to your liking. Avoid overcooking it. 

    

    
    
11. Sprinkle black pepper and chives/scallions on top and serve it immediately.