How To Cook Crispy Pan-Fried Chicken Wings

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Ingredients

  • 6 pieces chicken or mid-joint wings
  • 1 egg
  • 1 tablespoon light soy sauce
  • 1 splash olive oil
  • 2-3 tablespoons cornstarch
Seasoning
  • 1 tablespoon sweet paprika powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper / chilli powder
  • 1 teaspoon sea salt
  • black pepper to taste
Instructions
  1. Marinate the chicken wings with soy sauce, egg, olive oil, paproka powder, cayenne pepper. 

  2. Massage them well and set aside for at least 20 minutes.
  3. Add a bit more cornflour and mix well. 
  4. Preheat the pan over medium-high heat. Add vegetable cooking oil in it.
  5. Once the oil gets hot, add the seasoned chicken wings. 
  6. Cook the wings for 4-5 minutes on each side untill it becomes crispy and turn golden brown. 

  7. Remove and drain away the oil once the wings are fully cooked. 

  8. Top the wings with fresh limes and garnish with fresh parsley powder. Enjoy!



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