How To Cook Easy Fried Rice

 

Ingredients

 

• 2 cups day-old rice
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 200 grams mixed frozen peas
• 2 scallions, thinly sliced
• 2 medium cloves, minced
• 1 teaspoon light soy sauce
• 1 teaspoon toasted sesame oil
• Kosher salt and pepper
• 2 eggs, beaten

Instructions

1. Heat 1/2 tablespoons vegetable oil in a wok over high-heat untill smoking.
2. Add half the rice and cook, stirring and tossing, untill the rice is pale brown and toasted and has a slightly chewy texture, about 3 minutes. 
   
   
   
3. Transfer it to a medium bowl. Repeat with another 1/2 tablespoon oil and remaining rice.
4. Return rice to wok and press it up the sides, leaving a space in the middle. 

   

   
   
5. Add 1/2 tablespoon oil to the empty space in the wok.
6. Add onion, mixed frozen peas, scallions and garlic. Ccok and stirring it gently untill lightly softened and gragrant about 1 minute.

   

   
   
7. Toss with rice to combine. 

   

   
   
8. Add light soy sauce and sesame. Toss to coat. 
9. Season to taste with salt and white pepper. 

   
   
10. Break oil into the wok and season it with a little salt.
11. Use a spatula to scramble the egg, breaking it up into small bits. 
12. Continue to toss and stir untill the peas are thawed.and every grain of rice is separated.
13. Serve it immediately.