How To Cook Oyster Sauce Vegetables in Garlic Sauce

 

Ingredients

• 200 grams baby bok choy (Xiao Bai Cai)
• 1 tablespoon vegetable oil
• water

Garlic oil

• 3 tablespoons olive oil
• 8 cloves garlic, finely chopped

Oyster sauce mixture

• 1 tablespoon oyster sauce
• 1 1/2 tablespoon hot water
• 1/4 teaspoon sugar

Instructions

1. Heat olive oil in a small pot on medium-high.
2. Add in the chopped garlic and stir it frequently with a spatula.
   
   
   
3. Once the garlic starts to turn light brown, transfer it to a small bowl.
4. Heat a pot of water with 1 teaspoon vegetable oil. When the water boils, add baby bok choy and blanch it for 10 seconds. 

   

   
   
5. Trim the ends of the blanched greens and then cut it into shorter sections (if preferred).
6. Assemble the blanched vegetables on a serving plate. Drizzle the garlic oil and oyster sauce mixture over the vegetables.
7. Serve it!