How To Cook Chicken & Broccoli Stew

 

Ingredients

• 1/2 head broccoli
• 500 grams chicken pieces
• 1 cup corn kennels
• 1 medium carrot, diced
• 1 cup all-purpose cream
• 2 teaspoons butter 
• 1 sachet Japanese Dashi or 1 piece chicken broth cube
• 1/2 medium onion, chopped
• 5 cloves garlic, chopped

Instructions

1. Season the chicken with salt and pepper. Rub and marinate it for 15 minutes. 
   
   
   
2. In a pan or wok, add some cooking oil.
3. Add the butter
4. Saute the garlic until aromatic. 
5. Add the onion and saute it untill translucent. 
6. Add the chicken. Sear both sides untill browned. 

   

   

   
   
7. Add water. Add the Japanese Dashi or chicken broth cube. 

   

   
   
8. Cover and simmer it for 30 minutes. 

   
   
9. Add the carrots. Simmer it for 5 minutes.

   

   
   
10. Add the all-purpose cream and bring it to a simmer. 

    

    

    
    
11. Season it with salt & pepper if you are not using Japanese Dashi. 
12. Add the corn kennels. 

    

    
    
13. Add the broccoli. Simmer it for a minute or two.

    

    
    
14. Top with dried parsley.