How To Cook Pork Belly and Asparagus Stir Fry

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Ingredients

  • 1 pound pork belly, cut into cubes
  • 1 tablespoon corn starch
  • 1 clove garlic, grated
  • 1 tablespoon dry wine
  • 58 ml light soy sauce, divided
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon fresh ginger, grated
  • 1 in asparagus, sliced 1" thick
  • 2 tablespoons rice wine
  • 1 tablespoon chilli powder 

  • 1 tablespoon sesame oil
  • 25 grams scallions, diced
  • toasted sesame seeds (for garnish)
Instructions
  1. In a medium bowl, whisk together corn starch, garlic, dry wine and 2 tablespoons of the light soy sauce. 

  2. Add the pork cubes with a pinch of salt and pepper to taste. Toss it well and set aside to marinate for about 15 minutes or longer in the fridge.) 

  3. Once the pork has marinated, heat a wok or a large saute pan over medium-high heat and drizzle it with olive oil. Add ginger and chilli powder. Heat it for 30 seconds to release flavors. 
  4. Toss in asparagus and saute it for 2-3 minutes. Remove it from the pan. 

  5. Add in the pork belly cubes and all of the soy marinade into the pan. Stir-fry it for 5-6 minutes or untill browned. 

  6. Add remaining 2 tablespoons light soy sauce and rice wine. Then scrape up brown bits from bottom of the pan. Toss in the reserved asparagus and sesame oil. Cook it for an additional 1-2 minutes. 

  7. Serve with scallions and toasted sesame seeds. 





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