How To Cook Stir-Fry Asparagus with Shrimps

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Ingredients

  • 175g-230g asparagus
  • 3 tablespoons cooking oil
  • 2.5cm ginger, peeled and sliced thinly
  • 9-12 medium-sized shrimps, peeled and deveined
  • some sliced carrots
Preparation of sauce

  • 1.5 tablespoon oyster sauce
  • 1,5 tablespoon sugar
  • 0.75 tablespoon cornstarch
  • 12 tablespoons water
  • 1.5 teaspoon Shaoxing wine
  • 0.38 teaspoon sesame oil
Instructions
  1. Cut 1 inch (2.5cm) off the bottom stems of the asparagus. You may peel the skin off the stems with a peeler. Rinse the asparagus under water and drain well. Mix the sauce ingredients and set aside.
  2. Heat a wok and add cooking oil untill hot. Add ginger and stir-fry it untill light brown and aromatic. Add shrimps and carrots. Stir it quickly untill the shrimps are half-cooked. 

  3. Add the asparagus to the wok and stir quickly. Pour the sauce mixture into the wok and continue to stir-fry untill it thickens. At this point, the asparagus should be nicely cooked. 

  4. Dish out and serve it immediately with steamed white rice. 








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