How To Cook Chinese Prawn Stir Fry

 

Ingredients

• 750 grams whole prawns (peeled, deveined)
• 4.5 tablespoons cooking oil
• 3-4.5 spring onion
• 3-4 slices ginger
• 7 cloves garlic
• 1 tablespoon light soy sauce
• 4 tablespoons rice wine

Instructions

1. Add oil, ginger, spring onion and garlic in a non-stick pan over medium heat. Fry untill they are slightly golden. 
   
   
   
   
   
2. Turn up the heat and add the light soy sauce, rice wine and prawns. Stir fry for 2 minutes untill they are completely cooked through. 

   

   

   
   

   
   

   
   
3. Sprinkle 1 tablespoon of rice wine and turn off the heat.

   

   
   
4. You can serve the dish with either rice or noodles.