What is nutritional therapy?
Nutritional therapy is usually recommended for people who are overweight and also for those who have certain health conditions. The main aim is to help these individuals achieve their optimum health on an evidence-based approach of both diet and lifestyle changes.
What are the conditions which can help patients with the use of nutritional therapy?
- Weight loss or curb sugary foods
- Revitalizes energy and reduce signs of fatigue
- Medical conditions (Heart problems, diabetes & high blood pressure)
- Skin conditions (such as eczema, acne, psoriasis)
- To improve digestive issues if you develop any symptoms of bloating, constipation or irritable bowel syndrome)
- Taking situations of how to adjust to your diet to curb food cravings
- Giving you information on appropriate snacking and using recipes
Why nutritional therapy is important
Majorly, it focuses on natural unprocessed foods that gives an extra boost to our overall health, where it staves off risks of various diseases. It is planned in such a way which provides a nutritionally balanced and sustainable diet.
Given the various nutrients and food components, they influence the functions of our bodies, protecting ourselves against numerous diseases, restoration of healthand determining people's response to environmental changes too.
This therapy plays a major role in maximizing health potential through dietary tweaks and lifestyle changes.
That explains why healthy eating is important, regardless if you are sick or not. Generally, a patient's medical history and current health status are assessed where they will be prescribed a customized nutritional plan and to be advised accordingly. Recommendation may also include guidance on supporting digestion and absorption, natural detoxification, stress management and the avoidance of allergens or toxins.
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