How to Make Chinese Steamed Egg with Minced Pork

Steamed Egg with Minced Pork Recipe

Ingredients:

• 150 grams minced pork (or chicken)
• 1/2 tsp cooking oil

• 1 tbsp finely chopped carrots stack thin slices (shaved with a peeler before cutting)

a) To prepare egg custard mixture,

•  2 eggs slightly beaten

• Clear stock
• 1/2 tsp Shaoxing wine
• 1/2 tsp light soy sauce to taste for seasoning the egg mixture (if you are not adding rich stock)

b) Marinade

• 1/2 tsp light soy sauce
• 1/2 tsp sesame oil
• 1/2 tsp Shaoxing wine
• a few dashes Chinese white pepper
• 1 tbsp finely chopped spring onions - green portion (if you prefer)

Instructions:

1) Mix (A) together in a bowl and whisk them to combine it.

    Strain the mixture using a fine sieve.

.

2) Combine minced pork for part (b)to marinade for about 10minutes.

3) Heat the wok with oil and stir fry the minced pork till the surface no longer looks pink, and to

    break them into smaller bits by using a spatula.

4) Arrange the cooked pork in a thin layer on a wide, shallow dish

    Pour the egg mixture over the pork. Top the dish with the chopped carrots

5) Cover the dish with transparent food cling wrap.

6) Steam the egg custard over high heat for about 15 minutes.
    Use a bamboo stick or chopstick to test if it is cooked.

7) Serve with warm rice.