Garlic lemon butter is the easiest salmon recipe which is wrapped with delicious salmon that is buttered with garlic lemon sauce. Basically, it is a poached salmon as a main dish, but it is more appetizing to be consumed on a salad.
Eating salmon can be part of a healthy diet, where the fish is nutrient dense and is an excellent source of high-quality protein. The amount of its essential omega-3 contained in salmon not only helps to prevent heart diseases, but it can lower blood pressure and reduce risks of heart attacks too.
Ingredients
- 1 lb (0.4kg) salmon fillet
- 3 cloves minced garlic
- 1 1/2 tbsps lemon juice
- 1 1/2 tbsps honey
- 2 tbsps (melted) butter
- 3 dashes white pepper
- 1/4 tsp salt
- dash of parsely
- sliced lemons for garnishing
Recipe
In a small bowl, mix the garlic, lemon juice, honey, butter, white pepper and salt together. Whisk to combine well.
2. Rinse the salmon with cold water and pat it dry with paper towels. Transfer it to a big sheet of aluminum foil and drizzle the mixture of the garlic lemon butter onto the salmon.
3. Coat it well and top parsley on the salmon. Wrap it up tightly and steam it for about 20
minutes or untill the salmon is cooked through.
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