How to Cook Fried Tumeric Rice Vermicell With Vegetables

 

Tumeric is known as a popular food additive for its yellow colour that imparts to food. It is often used for numerous condiments and preparing foods. The most prepared variety of it is more commonly used for cooking.

This tumeric spice is mainly used in Thai cuisine in fish and other curries. It does contains a spicy taste to that of ginger. In fact, it works nicely with vegetables, meats and fish which can be added to your cooking repertoire.

Ingredients

• 250grams dry rice vermicell
• 250grams fine cut salad (or you can choose your preferred vegetables)
• 1/2 bulb garlic, peeled & chopped
• 2 eggs
• Pickled red onion (mix) - 1 red onion, 1 lime juice (Used lemon as substitute) & 1 tbsp sugar
• Tumeric water (mix) - 1 tsp tumeric powder & 1 tbsp water
• Seasoning sauce (mix) - 2 tsp salt. 1 tbsp sugar & 1 tbsp fish sauce

Instructions

1. Add boiling water to the dry rice vermicell for 3 minutes, drain & wash in cold water & drain it again.
2. Add 2 - 3 tbsp of oil into hot pan
3. Knock in 2 eggs and scramble them together. Dish up. 
4. Add 2 tbsp of oil into the hot pan.
5. Add chopped garlic. Keep stirring it till it turns golden brown.
6. Add the rice vermicell and mix it well to avoid the garlic from burning. 
7. Add the tumeric water (mix)
8. Rinse the cup and add 1 tbsp of water to the pan.
9. Add 2 - 3 tbsp of oil.
10. Keep stirring to mix the rice vermicell together to bring out the yellow colour. 
11. Add the seasoning sauce mix.
12. Keep stirring to mix through 
13. Add the cooked eggs.
14. Add the pickled red onion mix.
15. Add the fine cut salad or your preferred vegetables.
16. Mix well the vegetables, vermicell and seasoning in the pan.
17. Keep frying for another 2 minutes, using high heat.
18. Fry it until the noodles look dry and fragrant. Dish up and serve!