How to cook Garlic Browned Butter Baby Potatoes

 

Ingredients

• 750 grams baby potatoes, cleaned and halved
• 4 tablespoons unsalted butter
• 1 teaspoon garlic, finely diced
• 1/2 lemon
• 1/4 cup fresh parsley, finely chopped
• 1 teaspoon salt & black pepper

Instructions

1. Place halved potatoes in a pot of salted water and bring to the boil for 10 minutes or untill fork-tender. Drain and allow steam dry for 10 minutes, while preparing the sauce. 
   

   
   
   
2. Melt the butter over medium heat. As it begins to foam, keep gently stirring untill the butter turns to a light brown colour. After a couple of minutes, you will start to see tiny dark specks forming on the surface of the pan. Soon, the butter will release a nutty aroma and is ready. 

   
   

   
   
3. Once butter is browned, add the minced garlic  and fry for a minute then stir the juice of half a lemon, parsley, salt & pepper. Add cooked baby potatoes and give them a good stir to absorb those delicious flavors. 

   

   

   
   
4. Serve the garlic browned butter baby potatoes in a large salad bowl or a shallow plate. Pour over the leftover sauce from the pan and garnish it with extra parsley.