How to Cook Steamed Egg (2nd Version)

Ingredients 

• 2 eggs
• 1 cup of warm water
• 2 green onions
• 1/2 teaspoon salt
• 1/2 teaspoon chicken broth / bouillon
• 1/2 tablespoon cooking oil
• white pepper to taste

Instructions

1. Chop the green onions, to be added as garnish at the end.
2. Boil water in the wok and place your bowl on top of the rack. Ideally, your bowl should have enough clearance. Pour enough water so that the bowl is about a third or halfway submerged in the wok. This will help with more effective heat transfer.
   
   Take the bowl out and place the lid on the wok.
   
   Set the stove to high heat and let the water come to boil.
3. Crack the eggs into a bowl and add salt, chicken broth and oil. 
   

   

   
   

   
   

   
   

   
   
   
4. Start mixing the eggs with a fork or a chopstick. 

   

   
   
5. Add 1 cup of warm water to the egg mixture, mix it well untill bubbles start to foam at the top. 

   

   
   
6. Once the water starts boiling, you can remove the lid and carefully place the bowl inside. Pour the egg & water mixture into the bowl and cover the wok. 

   

   

   
   
7. After the wok is covered, leave the stove on high heat untill the water starts boiling again. It should take about 1 to 4 minutes. Lower the heat to a simmer and cook it for another 8 minutes.

   
   
8. Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl. 

   

   
   
9. Mix the soy sauce with caster sugar untill the sugar has fully dissolved. Drain the spring onion and scatter it over the steamed egg, then pour the sweetened soy sauce on top to serve.