How to Fry Chinese Cabbage with Fish balls

Ingredients

• 1 piece Chinese Cabbage
• 1 small dish fish balls
• 3 cloves garlic
• Some oil + salt

Instructions

1. Heat the pan with cold oil.
2. Add garlic slices and stir-fry it. 
   
   
   
3. Saute the minced garlic, add fishballs and stir-fry it. 

   

   
   
4. Then add an appropriate amount of salt and stir-fry it evenly. 

   

5. Add the greens into the pan. When they start to change colour, they can be put on the  

   plate. 

6. Serve it immediately.