How to Cook Crab Fried Rice

 

Ingredients

• 1 bowl of long grain white rice (leftover), cooked
• 1 tablespoon vegetable oil
• 2 medium onions, cut into wedges, chopped
• 2 cloves garlic, chopped
• 1/2 tablespoons white sugar
• 2 teaspoons salt
• 1 egg, beaten
• 1/2 pound cooked crabmeat
  (I chose steaming method so as to keep it moist without unhealthy oils) 
  
  
• 2 spring onions, chopped 
  Alternatively, place the rice and water in a saucepan. Bring it to a boil. Reduce heat, cover and allow it to simmer for 20 minutes.
• celery leaves
• Heat the oil in a frying pan or wok over medium heat.
• Cook and stir the onions and garlic in the hot oil untill tender. 
  
  
  
• Mix in the rice, sugar and salt. Cook it for 5 minutes, untill it is well-blended. 

  

  

  

  
  
• Stir in the egg untill the rice is coated. 

  

  
  
• Increase the heat to high. Mix in the crabmeat, spring onions and celery leaves. 

  

  

  

  
  
• Continue cooking it for 2 to 5 minutes, untill the crabmeat is heated through. 

   
• If you like, you can garnish the crab fried rice with cucumber and lime slices. Serve immediately.