How to Cook Crab Fried Rice

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Ingredients

  • 1 bowl of long grain white rice (leftover), cooked
  • 1 tablespoon vegetable oil
  • 2 medium onions, cut into wedges, chopped
  • 2 cloves garlic, chopped
  • 1/2 tablespoons white sugar
  • 2 teaspoons salt
  • 1 egg, beaten
  • 1/2 pound cooked crabmeat
    (I chose steaming method so as to keep it moist without unhealthy oils) 

  • 2 spring onions, chopped 
    Alternatively, place the rice and water in a saucepan. Bring it to a boil. Reduce heat, cover and allow it to simmer for 20 minutes.
  • celery leaves
  • Heat the oil in a frying pan or wok over medium heat.
  • Cook and stir the onions and garlic in the hot oil untill tender. 

  • Mix in the rice, sugar and salt. Cook it for 5 minutes, untill it is well-blended. 

  • Stir in the egg untill the rice is coated. 

  • Increase the heat to high. Mix in the crabmeat, spring onions and celery leaves. 

  • Continue cooking it for 2 to 5 minutes, untill the crabmeat is heated through. 
     
  • If you like, you can garnish the crab fried rice with cucumber and lime slices. Serve immediately. 







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