How to Cook Sauteed Spinach with Bacon

-

 


Ingredients

  • 4 slices bacon, cooked and chopped
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 16 oz. spinach, chopped 

  • Salt & pepper, to taste
Instructions

  1. Cook bacon, chop it and set it aside. 

  2. Add the onion and cook it for about 5 minutes, untill it becomes translucent. 

  1. Add the garlic and cook it for another minute untill fragrant. 

  2. Stir in the spinach and cook it untill it wilts and turns bright green. 

  3. Season to taste with salt and pepper. 

  4. Add in the cooked bacon and toss it into the spinach together. Serve, 


Comments

Post a Comment

Popular posts from this blog

How To Cook Japanese Chawanmushi

-
Image
  Ingredients 600 ml of water 2 packets of Japanese Dashi sachets 4 eggs Preferred choice of ingredients such as chicken meat, shiitake mushrooms, gingko nuts or crab imitation sticks Light soy sauce Instructions Boil 600 ml of water with 2 packets of soup base for 3-4 minutes. Allow it to cool. Beat 4 eggs and add a little pepper. Pour in the ready soup base into the beaten eggs and combine it together.  Sieve the egg mixture.  Pour it into 6 small bowls and cover them with aluminium foil.  Steam it for 15 minutes.  Add in the chicken meat & shiitake mushrooms. Steam it for another 20 minutes. Note: Make sure that the surface on top does not look watery untill it is all set and cooked. Serve it immediately with a little light soy sauce on top. Enjoy! 
Read more

How to Cook Laksa (Singapore Version)

-
Image
Ingredients 600ml water 1 packet laksa premix 1 packet laksa paste (with laksa leaves) dry (62g) or fresh laksa (145g) noodles 1 packet sambal chilli 4 pieces frozen cooked prawns fishballs / golden slices (optional) 200ml coconut cream Instructions In a pot or wokpan, stir laksa premix with 600 ml water. Add laksa paste (with laksa leaves) and mix well. You can substitute it with some mint leaves and a few pinches of coriander powder. Do not cover pot. Allow it to boil on high heat.  For a more flavorful taste, you can add 200ml coconut cream.  Add the fishballs, golden slices and cooked prawns into the pot.  Add the laksa noodles in boiling water for 5 to 10 seconds. Or cook noodle according to the packet instructions. Shake off excess water and portion it into a bowl. Garnish the serving with the fishballs, golden slices and cooked prawns.  Stir the hot laksa gravy before pouring it over into the bowl. Add the sambal chilli.  Add a few pinches of basil leaves...
Read more

How to cook Fried Bee Hoon

-
Image
"Bee Hoon" is commonly known as thin noodles which is made from rice. It is one of the staples where you can choose from when you order food at any vegetarian food stalls in Singapore. Mainly, it is cooked with a minimal amount of ingredients and is served during a daily breakfast. Ingredients 100 grams rice vermicell 3 cloves shallots (to be sliced thinly 3 cloves (minced) garlic 1 tablespoon cooking oil A small handful of beansprouts (A) Sauce 150ml of water 1/2 tbsp of light soy sauce 1/2 tbsp of dark soy sauce Add a bit more light soy sauce (if you are not using fish sauce) Directions Soak the instant rice vermicell in a bowl for about 5 minutes untill the noodles are fully reconstituted. For other varied type, you will need to soak it for at least half an hour. Drain it well and set aside. Heat oil in wok, stir fry shallot and garlic till they start to soften. Add (A) and bring it to a simmer, followed by the softened rice vermicell and beansprouts.  If you wish to, you ...
Read more