How to Cook Shiitake, Shrimps & Snow peas Stir-Fry

 

Ingredients

• 1 tablespoon garlic, minced
• 1 teaspoon grated & peel fresh ginger
• 1 tablespoon apple cider vinegar
• 1 tablespoon light soy sauce
• 1/4 teaspoon red pepper flakes
• 1 tablespoon vegetable or sunflower oil
• 1 handful shiitake mushrooms, stemmed and halved (large ones quartered) 
  

  
  
  
• 1 handful shrimps, peeled and deveined
• 1 cup snow peas, trimmed 
  
  
  
• 1 scallion (green parts only, chopped

Instructions

1. In a small bowl, combine garlic, ginger, vinegar, light soy sauce and red pepper flakes. 
   

   
   
   
2. In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook. Stir it just till they are tender for about 5 minutes. 

   

   

   
   
3. Stir in garlic mixture and cook it untill slightly reduced for about 2 minutes. 

   

   

   
   
4. Add shrimps and snow peas. Cook them, stirring it untill the shrimps become opaque throughout. 

   

   
   
5. To serve, top the dish with chopped scallions.