How to Cook Sauteed Spinach with Turkey Bacon

 

Ingredients

• 4 slices of turkey bacon
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 16 oz. spinach, chopped
• salt & pepper to taste

Instructions

1. Cook bacon, chop and set it aside. 
   

   
   
   
2. In another pan, heat the oil untill shimmering. Add the onion and cook it for 5 minutes untill they are translucent. Add the garlic for another minute untill fragrant.
3. Stir in the spinach and cook it untill wilted and bright green. 

   

   
   
4. Season to taste with salt and pepper. Stir in bacon and serve.