The Joy Of Cooking in Wendy's Kitchen

Ingredients 1 tablespoon toasted sesame oil 1/4 cup Shaoxing wine or water 1 onion, sliced 4 cloves garlic, sliced 1 medium head Napa cabbage, tear them into lumps 1/2 pound of stemmed and sliced shiitake mushrooms 1 to 2 tablespoons light soy sauce Pepper (to taste) Instructions Heat the oil in a large wok over medium heat. Add the onion, garlic and mushrooms. Stir fry them for about 4 to 5 minutes.  Add the cooking wine and cabbage.  Stir-fry them over medium-high heat untill the cabbage is tender-crisp and the mushrooms tender for about 6 to 8 minutes.  Add the soy sauce and pepper.  Serve the dish immediately. 

  Ingredients Fishballs Cabbage, tear them into lumps Carrots, slice it into matchstick form 1/4 water 1 teaspoon light soy sauce   Instructions Heat oil, add in minced garlic to stir fry.  Add in cabbage, followed by sliced carrots and stir it together.  Add in water. Allow the cabbage and carrot to simmer.  Add in 1 teaspoon of light soya sauce.  Add in fish balls to cook and stir fry all the veggies together,  Serve immediately.