How to Cook Cabbage in Sweet and Sour Sauce

 

Ingredients

• 3/4 tablespoon olive oil
• 1/8 cup onions, thinly sliced
• 2 cups cabbage, cut into 1/4 inch strips
• 1 1/4 tomatoes, peeled, seeded and chopped coarsely
• 1/2 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 tablespoon sugar
• Ground black pepper, to taste

Instructions

1. Heat olive oil in a 10 to 12 inch skillet.
2. Add onion and cook it over medium heat. Stir it constantly for 2 to 3 minutes. 
   
   
   
3. When the onions are transparent and not brown, stir in the cabbage , tomatoes. cider vinegar, salt and a few pinches of pepper. 

   

   

   
   

   

   
   
4. Let it simmer, stirring it frequently for 20 minutes or untill the cabbage is tender. 

   
   
5. Stir in the sugar and cook another 1 to 2 minutes longer. 

   

   
   
6. Serve the food in a heated bowl or plate.