How to cook Stir-Fried Chye Sim & Enoki

Ingredients

• 1/2 bunch of Chye Sim about 200 grams
• 200grams Enoki
• 1 tablespoon sesame oil
• 1 clove garlic, finely chopped
• 1 small ginger, cut into thin strips or grated
• 1 pinch salt
• 1 tablespoon light soy sauce
• 1 tablespoon Mirin or 1 teaspoon sugar

Instructions

1. Wash Chye Sim very well, cut into 5 cm long pieces. Separate the hard stem parts and green leafy parts. 
2. Cut off the bottom of Enoki. Clean them and cut it into half Tear them into smaller clusters. 
   

   
   
   
3. Prepare garlic and ginger.
4. Heat sesame oil in a frying pan. Cook the hard parts of Chye Sim over high heat for a few minutes. 
   

   
   
   
5. Add garlic and ginger. Stir it well.

   

   
   
6. Add the leafy parts of Chye Sim. 

   

   
   
7. Add salt, enoki, light soy sauce and mirin together  Stir it untill the Enoki becomes soft. 

   

   

   

   
   
8. Taste it. Add extra salt if required. Serve  it.