How To Cook Vegetable Stir Fry

Ingredients

• 1/2 cup pineapple juice
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon light soy sauce
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 1 cup broccoli florets
• 1 cup carrot slices
• 1 cup chopped celery
• 1 cup chopped red pepper

Instructions

1. Combine pineapple juice, sugar, lemon juice, cornstarch and light soy sauce into a bowl. 
   
   
   
2. In a large saucepan, heat up olive oil over medium heat.
3. Add onion, broccoli, carrots and celery. 

   

   
   
4. Stir and cook it for about 2 minutes. 

   

   
   
5. Add the red bell peppers. 

   

   
   
6. Stir and and cover the pan and cook it for one minute. 

   

   

   
   
7. Add the sauce mixture. Bring it to a boil and cook it for another minute more. Cover it again. 

   

   
   
8. Serve it immediately.